Pioneer Unit Programs 2019-2020

October 10, 2019
Speakers: Sara Holland and Mary Doebbeling
Program: Moles, Pan and Grasshoppers – Oaxacan Style
Location: Burton
Potluck Theme “Mexican Fiesta”

November 14, 2019
Speaker: Phoebe Lake
Program: Superb Salvias
Location: Brenham
Potluck Theme “Thanksgiving Buffet”

December 12, 2019
Speaker: Amanda Vermillion
Program: Around the World in a Tea Daze
Location: Festival Hill Herzstein Stone Chapel and Edythe Bates Old Chapel
Lunch: Unit supported “Thank You” Holiday lunch

January 9, 2020
Speaker: Alejandra Rodriguez Boughton
Program: Urban Farming, Peppers and Mexican Mint Marigold
Location: Round Top
Lunch: “Dish of the Year”

February 13, 2020
Speaker: Dr. William C. Welch
Program: Roses and Perennial Garden Color
Location: Brenham
Lunch: Colors of the Rainbow

March 12, 2020
Finishing Touches – Thyme Well Spent and Festival Hill Gardens
Location: Festival Hill, Round Top
Lunch provided for volunteers

April 9, 2020
Speaker: Charla Anthony
Program: Garden Design – Planning with Pollinators in Mind
Location: Burton
Lunch: “Bee Creative”

May 14, 2020
Speaker: Dr. Linda Rowlett
Program: Emily Dickinson: The Poet as Cook and Gardener
Location: Round Top
Lunch: “Cooking from Your Garden”

June 11, 2020
Speaker: Bee Holleran
Program: Edible Flowers 101
Unit Annual Business Meeting
Location: Brenham
Lunch: “Bring on the Finger Food”

July 9, 2020
Speaker: Autumn Schulze
Program: Creating an Herbal First Aid Kit
Location: Burton
Lunch: “Chilled and Refreshing”

August 2020
No monthly meeting

September 10, 2020
Speaker: John Amelang
Program: Brazos Valley Edible Landscaping
Location: Round Top
Lunch: Tree Food

Comments are closed.