2 cups flour 1 cup sugar
1-1/2 tsp. baking powder 1 tsp. lemon juice
2 tsp. lemon zest 1-1/2 tsp. vanilla
1 cup butter (2 sticks) 4 Tbl. fresh rosemary
1 egg 1 Tbl. fresh lemon balm or
lemon verbena
Mix first 3 ingredients in a large bowl, set aside. Cream butter, egg, and sugar; add flour mixture and mix well. Add lemon juice, vanilla, rosemary and herbs, mix well. Divide dough into 2 rolls; wrap in waxed paper and chill (or freeze). Slice into ¼ inch slices. Bake at 350 degrees until slightly browned, about 10 minutes.
Makes lots!
